by soaking sticky rice overnight then steaming it by itself or with other elements such as mung bean, peanut, and corn. Close to the end on the cooking process, we insert some fats, such as oil, rooster fat or coconut milk, to generate xoiTrang World-wide-web cung c?p ??n ng??i hâm m? m?t n?n t?ng xem th? thao hoàn toàn mi?n phí nh?ng v?n ??m b